Gluten Free Fruit Crumble
Ingredients
Use any combination of seasonal fruit; I often use apples (approx 6) ,and combine with some feijoa or berries.
Peaches / apricots / plums can also be used.
Topping
1 cup almonds
1 ½ cup oats
3 heaped Tbsp coconut oil
1/3 mug maple syrup
1-2 tsp cinnamon
Directions
- Place almonds in a food processor and blend for a few minutes until aflour forms. Add oats and mix to combine.
- Heat coconut oil, maple syrup and cinnamon together until melted andmixed.
- Stir the fluids through the dry ingredients until well combined.
- Layer fruit in the bottom of large dish. Depending on fruit used, you may want sweeten slightly by stirring 1 Tbsp maple syrup/coconut sugar through the fruit. Add a little water to dish.
- Top fruit with crumble topping.
- Bake in medium oven (180°C) for 45 minutes until fruit cooked and top is nicely browned.
Credit
Ella Woodward